Precursor Pils

Precursor returns as a delicately built, dry pale lager at 5.5%. Hopped in the kettle with Hallertau Mittelfruh and Saaz, this one is less about hop saturation, and more about the blending of two different hop varietals with one of our preferred pale lager grists, and our venerable house lager yeast.

Our intention with this beer was to explore the interactions that occur with both of those powerhouse lager hops that tend to find their way into many of our cold fermented beers, but not often together.

To that end, we notice impressions of wildflower honey, sweet straw, crackery malt, white bread crust and that classically clean, cold fermented cohesion at a drinkable 5.5% ABV.