Far Fields Warehouse Ale | Winter Edition

55563325_1064290897090077_2215917981857218560_o.jpg
55563325_1064290897090077_2215917981857218560_o.jpg

Far Fields Warehouse Ale | Winter Edition

12.00

This beer, born in a warehouse dating back to the 1960’s Fulton Hill neighborhood of Richmond VA, was not brewed in a farmhouse. Rather than attempt to infer any bucolic notions about this simple beer, we felt you should know exactly where this thing came from. This familiar Wallonian style ale begins with a grist of pale, wheat, and a touch of caramel malt. In an effort to coincide with the season, we co-fermented this beer with that most classic yeast strain from a small village not far from the Belgian/French border and a Brett strain derived from a lauded Lambic brewer just outside the city of Brussels. Intentionally fermented open and without any temperature control, this beer was designed to encourage every ounce of fermentation character possible. Lastly, the 750ml bottle you are holding was refermented to an elevated level of carbonation using an additional strain of Brettanomyces found in some of our favorite mixed culture beers, which over time will continue to add depth and character. No need to cellar this one, although it likely would survive it, much like the historic style that helped to inspire us, despite being Far from any Field. $12 per bottle.

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