Cooler weather brings even more cold fermentation by way of Hilltop, our Franconian Kellerbier. We’d like to think this style, with its relative lack of conditioning time, might have evolved out of the necessity to actually consume it, rather than endure the often painfully long maturation of most other lagers.
Amber in color, featuring a grown-ups level of haze, we’re pouring this one deep into our ½ liter dimpled mugs. We taste floral, zesty herbal orange peel, and a malt forward deeply toasted country bread crust base to balance the scales. On for draft pours onsite and cans to go