Lost Exit Stout
In due time, and arguably not a day too soon, our Oatmeal Stout with Coffee is ready for holiday consumption.
Brewed with a grist featuring a heavy dose of flaked oats, and just enough dark malt to compliment the painstakingly sourced single origin dark roast coffee from Finca Pashapa in Western Honduras, by way of our friends at Counter Culture Coffee. After both a carefully selected amount of in house processed coffee, and watchful eyes over the duration of time the beer spent on the coffee, we’re proud to let this one out into the wild.
The resultant stout delivers impressions of fresh whole bean coffee, milky way-soaked cold brew, with a lightly roast forward finish from the culmination of chocolate malt and the coffee itself. Incredibly cohesive, entirely drinkable, and we hope – deserves a seat at your table. 6% ABV